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March 2, 2019

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Thai Papaya Salad

Salad Ingredients:

2 cups of green papaya, shredded

1 cup of carrots, shredded

¾ of cut cherry tomato (or regular tomato is fine as well)

Crushed peanuts (optional)


Dressing Ingredients:

½ cup lime juice

¼ cup palm sugar (or white sugar/honey)

¼ cup of fish sauce

2 Thai chili pepper (minced finely or crushed in a mortar)



1. Shred your green papaya and carrots and measure out approximately 2 cups of papaya and 1 cup of carrots. Add in cherry tomato and mix together.

2. Combine all dressing ingredients into a small bowl

3. Pour dressing into papaya-carrot mix and toss. (I used about ½ of the dressing I made.)  Top off with crushed peanuts (optional).

4. Cut cucumber rings and top with papaya salad or fill up a cabbage leaf and eat as a roll for added crunch.


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