Reverse Seared Tri-Tip with orange infused brown butter, roasted brussels sprouts, and fennel citrus salad
Hello again! I'm excited to share this month's recipe with you. I am not a winter person--at all. By mid-January, I'm ready for summer. But there's one thing that I absolutely LOVE about this time of year--citrus season! Meyer lemons, cara cara oranges, minneolas, blood oranges--I love them all--this recipe highlights a few of my favorites.
Reverse Seared Tri-Tip with Orange Infused Brown Butter
2 tbsp rosemary, crushed
2 tbsp olive oil
2 tbsp garlic
1 tbsp salt (I prefer kosher or sea salt)
1 tbsp pepper
Orange Infused Brown Butter
2 tbsp butter
zest of one half orange or lemon
1 tbsp olive oil
Juice of one lemon or orange
1 tbsp garlic
*Note: If you can't find tri-tip, this would work well with any thick cut of steak. Just be sure to adjust the cooking time, depending on the thickness and doneness that you prefer. For this recipe, I'll be cooking to medium rare.
You're probably familiar with the concept of searing meat--not only does it give a beautiful brown color, but it also gives a complex flavor tha