March Recipe: Spiced Couscous

March 3, 2017

 

Hello all, Chef Myke here. This month I’m going share with you a yummy Couscous recipe that I just LOVE. It is such a light and fresh side dish that is such a joy to eat. You only need a few ingredients and it can only take around 15 minutes! If you don’t already have curry powder, Festival has a nice one in their bulk seasoning section across from the organic department.

 

Ingredients:


1 cup full fat coconut milk
¾ cup couscous
½ cup chopped dates
Juice from ½ lime (more or less per taste)
½ teaspoon curry powder
Pinch of salt

Directions:


Add the coconut milk, lime juice, curry, and salt to a medium sauce pot. Over medium heat bring to a boil, stirring occasionally so as not to scorch the milk. Once boiling, add the couscous, and dates and stir to mix. Remove from heat, and cover for 10 minutes. Fluff with fork and serve.

 

~Chef Myke Hollahan, Co-op Owner #97

Tags:

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

March 2, 2019

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Email: clippercitycoop@clippercitycoop.com

Mailing Address: PO Box 1401 Manitowoc, WI 54221-1401

Office (temporary): 814 S. 8th Street ~ Manitowoc

Phone: 920-905-7334

instagram logo.jpg