Shop Co-op Owners
Frequently Asked Questions
June 1, 2019
2 cans chickpeas, drained and rinsed (You can soak the beans the night before and cook with a piece of Kombu seaweed to make it more digestible.)
April 3, 2019
Our owner spotlight for April is Katreena and Steven Powell, owners #114. Thank you for sharing about yourselves and thank you for investing in the co-op and your c...
March 2, 2019
So, you bought a whole/half cow and the ribeyes and hamburger are all gone and are left with a bunch of parts you’re not quite sure of, or have never cooked before?...
February 1, 2019
See ViXai Thao, Owner #471
2 cups of green papaya, shredded
1 cup of carrots, shredded
¾ of cut cherry tomato (or regular tomato is fine as well)
Crushed peanuts (optional)
November 30, 2018
Tom Tittl (Owner #199)
This recipe is for a great comfort food that my grandmother Clara often made for us in the winter.
Start by simmering beef shanks in a large soup pot of water with...
November 1, 2018
Joy Dueno, Owner #15
Zoodles are zucchini noodles. They can be eaten raw or cooked. Zoodles are absolutely delicious and are so good for you!
To make zoodles, take a julienne slicer and...
September 28, 2018
After posting a picture of “My Prize Marinara Sauce” on the Face-pages, I was asked to share the recipe with the Co-op. Cool! Problem is, I don’t use a recipe. My c...
July 30, 2018
Hello to you all! Chef Myke here. And I am super excited to share one of my favorite under-utilized ingredients! As you may know I like to use ingredients that are...
June 23, 2018
GLUTEN FREE ALMOND CAKE with FRESH STRAWBERRIES
Local strawberries, bursting with flavor and ripe for the picking, become the star topping of this fluffy and natural...
June 1, 2018
This summer soup will surprise and delight the taste buds. Vegan friendly when oil used in place of butter. This soup is perfect on a cooler summer evening, after...
May 1, 2018
Hello again! I've been dreaming of warm weather, so this recipe has been in my rotation frequently lately--it is fresh, and bright, and simple, but super tasty! If...
March 1, 2018
Chef Myke here once again to share a nice recipe. As winter drags on, I feel like we could use something to warm our bones and or souls. There is nothing quite lik...
April 3, 2017
Hello to you all Chef Myke here,
It’s great to share with you again. It’s also a very exciting time now as we slowly creep into spring. And along with that comes……F...
March 3, 2017
Hello all, Chef Myke here. This month I’m going share with you a yummy Couscous recipe that I just LOVE. It is such a light and fresh side dish that is such a joy t...
March 2, 2017
Good Day to you all, Chef Myke here.
I am honored to be able to have the opportunity to share some great recipes, and talk about food with you all this month. Anytim...
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