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After posting a picture of “My Prize Marinara Sauce” on the Face-pages, I was asked to share the recipe with the Co-op. Cool! Problem is, I don’t use a recipe. My cooking style has (d?)evolved into a “feeling” instead of a recipe. So here I am, first Saturday afternoon in Fall, every container in the house filled with tomatoes, and a stack of recently “thrifted” records. I decide to put on the chef’s hat. Do I want to make catsup, tomato soup, marinara, spaghetti sauce, sals