Events and Meetings
Board of Directors
July 4, 2019
Hello! We are Alex Young and Lindsey Stoner, the owners and farmers of Blue Heron Community Farm in Reedsville. We sell vegetables, fruit, flowers, and pasture rais...
June 1, 2019
2 cans chickpeas, drained and rinsed (You can soak the beans the night before and cook with a piece of Kombu seaweed to make it more digestible.)
Our owner spotlight for June is Sandee Sprang. Thanks for investing in the Clipper City Co-op and participating in the Ownership Committee when you are able!
April 29, 2019
Our owner spotlight for May is Todd and Lori Lotz. Lori has also been active in our Ownership Committee, helping to plan and volunteer at events. Thank-you Todd and...
April 3, 2019
Our owner spotlight for April is Katreena and Steven Powell, owners #114. Thank you for sharing about yourselves and thank you for investing in the co-op and your c...
March 2, 2019
So, you bought a whole/half cow and the ribeyes and hamburger are all gone and are left with a bunch of parts you’re not quite sure of, or have never cooked before?...
Tell us about yourself.
I am Theresa Marie Falvey, Soulful Shift Maker (creating positive shift and impact within the community) and owner of State of Grace mind.bod...
February 1, 2019
Tell us about yourselves.
Ryan and I and our three children live on a small farm (Sullivan Family Farm) outside of Francis Creek where we raise laying hens, meat chi...
See ViXai Thao, Owner #471
2 cups of green papaya, shredded
1 cup of carrots, shredded
¾ of cut cherry tomato (or regular tomato is fine as well)
Crushed peanuts (optional)
January 1, 2019
Mary A. Larson, Owner #8
Cooking apples – washed, sliced, cored unpeeled apples *
Sweet – Cortland, Fuji, Yellow Delicious, Wolf River
Mildly sweet – MacInto...
December 27, 2018
Tell us a little about yourselves-where are you from, what do you do for a living, any hobbies?
Joe is a Two Rivers-native who is a software designer at Roydan Enter...
November 30, 2018
Our owner spotlight for December is Rebecca Fralick and Kyle Matenaer, Owners #360
I’m from California, and Kyle is from the Oconomowoc are...
Tom Tittl (Owner #199)
This recipe is for a great comfort food that my grandmother Clara often made for us in the winter.
Start by simmering beef shanks in a large soup pot of water with...
November 1, 2018
Joy Dueno, Owner #15
Zoodles are zucchini noodles. They can be eaten raw or cooked. Zoodles are absolutely delicious and are so good for you!
To make zoodles, take a julienne slicer and...
October 27, 2018
Meet Dennis and Annie Jacobs, Clipper City Co-op owners #450. Thank-you for investing in the Clipper City Co-op and in your community!
Tell us a little about yoursel...